Spend quality time together this Easter Long Weekend at COMO The Treasury with dining options at Post and The Treasury.
Enjoy breakfast, lunch and dinner dining available at Post throughout the weekend. On Easter Sunday, April 15, enjoy a three-course set menu served with a glass of Taittinger Champagne on arrival, and accompanied by a fresh oyster bar for $90 per person, served from 12pm.
The Treasury Lounge and Bar
Enjoy afternoon tea in The Treasury Lounge and Bar for a sophisticated Easter experience. Dine on sweet and savoury treats from Head Chef Kim Brennan and sip renowned JING tea, made with some of Asia's finest, freshest tea leaves. Available on Good Friday, Easter Saturday and Easter Sunday from 2pm to 5pm. $60pp or $75pp with a glass of Taittinger Champagne.
For more information, or to book, please contact +61 8 6168 7822 or firstname.lastname@example.org.